Get the scoop here: 10 Fun Facts You May Not Know About Broccoli.
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Bright, shiny objects! 
You can’t go wrong with broccoli; it has so many nutrients that I’d be lost without it;)
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The article mentioned China as the #1 producer. The broccoli there is a bit different from the broccoli we eat in Europe and North America. I really love it. Here’s a photo: http://wanderingchopsticks.blogspot.com.es/2008/05/steamed-gai-lan-chinese-broccoli.html#.UEm1-KQ0NFQ
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Cool! Last week we had broccoli drizzled in olive oil and sprinkled with coarse sea salt baked in the oven. Awesome!!!
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