I’ll be thinking about experimenting with this all day… Thanks! Don’t forget — perfect popcorn is fundamental to this recipe. Learn how here; http://shine.yahoo.com/in-the-pantry/perfect-popcorn-step-step-photos-160900814.html What they don’t mention is that you should pull the pan off the heat for 30 seconds after you add the popcorn and then resume. Trust me…
Salivating…and if this wasn’t enough for you – check out Fabio’s Popcorn with Parmesan & Pancetta. Mouthwatering!