Prosecco & Popcorn

I’ll be thinking about experimenting with this all day… Thanks! Don’t forget — perfect popcorn is fundamental to this recipe. Learn how here; http://shine.yahoo.com/in-the-pantry/perfect-popcorn-step-step-photos-160900814.html What they don’t mention is that you should pull the pan off the heat for 30 seconds after you add the popcorn and then resume. Trust me…

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Salivating…and if this wasn’t enough for you – check out Fabio’s Popcorn with Parmesan & Pancetta.  Mouthwatering!


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