
Kelton Reid of CopyBlogger writes:
One of the best restaurants in the world lives under the fluorescent lights of a subway tunnel in the underbelly of Tokyo.
Of the hundreds of thousands of eateries across the globe, this one stands apart, not for its size, or its glitz and glamour, but for its Zen austerity and miraculous consistency.
Every day of the year, Chef Jiro Ono arrives at his cramped little 10-seat bar down in the subway to do the one thing he’s dedicated his life to … making the best sushi on the planet. Continue reading “Zen and the Art of Content Marketing”