Blazing in the Grass

Pops Digital

via Blazing in the Grass.

Life is a Mirror!

Do you like what you see?

via Visual Inspiration: Life is a Mirror!.

The science of overeating

Just in time for the holidays!

No more drama

I’m not a big Mary J. Blige fan, but this song is a good reminder that you don’t have to play a role in other people’s dramas if you don’t want to…

As a bonus, here’s the other music video of hers [along with U2] that I really like…

OMG! You’re right!

They ARE everywhere!!!

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Your Story?

NSRW Thomas Alva Edison
Craig Harper writes:

Once upon a time, JK Rowlings was an unknown, unpublished, impoverished author.
Once upon a time, Thomas Edison was a telegraph operator with three months of formal education.
Once upon a time, Stephen Spielberg made 8 mm films and charged local kids 25 cents to watch.
Once upon a time, I was a fat kid who got picked last for every sporting team.

You’ll never have more potential than you do right now but you will have less time.

What’s the next chapter of your story?

Source: Your Story?

Absolute Truth?

Sorry, jazfagan — I had to swipe this!

via Absolute Truth?.

The best of http://toddlohenry.com for 11/18/2012

  1. toddlohenry
    For Those Icky Moments When You Pray for a Rewind Button http://bit.ly/RM41nl
  2. toddlohenry
    Can You REALLY Have It All? Seven Keys to Finding Balance http://bit.ly/RM41nf
  3. toddlohenry
    Sometimes You Have to be Social Even When You Don’t Feel Like It: Here’s How http://bit.ly/QnaXuc
  4. toddlohenry
    RT @Swag_gy: @ninatandon I watched you on #TEDyouth on livestream, you are so incredibly inspiring and awesome!! Thoroughly enjoyed and learnt so much.
  5. toddlohenry
    Why the Broccoli Clan Is Your Best Ally Against Disease http://twy.la/UNsL2N

10 Food Combinations to Improve Digestion

Full story at: 10 Food Combinations to Improve Digestion.

Owning Our Power

Melody Beattie writes:

Don’t you see? We do not have to be so victimized by life, by people, by situations, by work, by our friends, by our love relationships, by our family, by ourselves, our feelings, our thoughts, our circumstances.

We are not victims. We do not have to be victims. That is the whole point!

Yes, admitting and accepting powerlessness is important. But that is a first step, an introduction to this business of recovery. Later, comes owning our power. Changing what we can. This is as important as admitting and accepting powerlessness. And there is so much we can change.

We can own our power, wherever we are, wherever we go, whoever we are with. We do not have to stand there with our hands tied, groveling helplessly, submitting to whatever comes along. There are things we can do. We can speak up. Solve the problem. Use the problem to motivate ourselves to do something good for ourselves.

We can make ourselves feel good. We can walk away. We can come back on our terms. We can stand up for ourselves. We can refuse to let others control and manipulate us.

We can do what we need to do to take care of ourselves. That is the beauty, the reward, the crown of victory we are given in this process called recovery. It is what it is all about!

If we can’t do anything about the circumstance, we can change our attitude. We can do the work within: courage­ously face our issues so we are not victimized. We have been given a miraculous key to life.

We are victims no more unless we want to be.

Freedom and joy are ours for the taking, for the feeling, for the hard work we have done.

Today, I will remind myself as often as necessary that I am not a victim, and I do not need to be victimized by whatever comes my way. I will work hard to remove myself as a victim, whether that means setting and enforcing a boundary, walking away, dealing with my feelings, or giving myself what I need. God, help me let go of my need to feel victimized.

Source: November 18: Owning Our Power | Language of Letting Go

29 ways the Internet is mourning the death of Twinkies

Full story at: 29 ways the Internet is mourning the death of Twinkies – Holy Kaw!.

How to Bring Out the Best in Yourself and Others

Ponder this:

Those with whom we assemble, we soon resemble!

This simple old saying hides a deep truth that can enlighten and empower every aspect of our lives:

Who we are—our very essence—is continually being transformed by the company we keep.

Stated differently, when we keep the company of what is dark and discouraging, our lives can’t help but be dragged downward. And when we keep the company of what is light and bright, our lives get lighter and brighter.

This idea might sound a little simplistic at first, but its power soon becomes evident when we put it to use in the quest to realize our highest aspirations. The key lies in understanding that this principle is active on multiple levels at once. For instance, when referring to “the company we keep,” we, of course, mean the people we spend time with every day—family, friends, co-workers, etc.

Full story at: How to Bring Out the Best in Yourself and Others « Positively Positive

You cannot fail!

What would you do if you knew you could not fail? Tony Robbins say there is not failure — only outcomes — and you never fail to have an outcome. It may not be the outcome you want, but… Do you agree? Visual Inspiration: You cannot fail!.

Making Mistakes Isn’t Enough To Become Great

Live Life Quotes, Love Life Quotes, Live Life Happy

via Making Mistakes Isn’t Enough To Become Great.

Twinkie Talking Points

mental_floss on tumblr

Full story at: Twinkie Talking Points.

Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe

I’m already dreaming of Thanksgiving! Here’s a recipe for Thanksgiving Turkey that is soooo easy a guy can do it. I know because I used it for Christmas dinner last year and I totally rocked it…

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 bunch fresh sage, leaves finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 large onions, finely chopped
  • 1 loaf cornbread, cubed (about 6 cups)
  • 1 large egg, lightly beaten
  • 1/2 cup heavy cream
  • 3 cups chicken stock
  • 1 (12 to 14 pound) fresh turkey
  • 1 cup pure maple syrup
  • 1/4 cup hot water
  • 8 strips smoked bacon
  • 1/4 cup all-purpose flour
  • 1/2 lemon, juiced

Directions

Preheat the oven to 350 degrees F and remove the top rack.

Combine the butter and sage in a mixing bowl, mash with a fork or spoon until the sage is well incorporated and the butter has flecks of green in it; season with salt and pepper.

In a saute pan, melt 4 tablespoons of the sage butter, add the onions, cook and stir for 15 minutes until soft and golden. Remove from heat. Put the cornbread in a large mixing bowl and scrape the sauteed onion mixture on top. Add the egg, heavy cream, and just enough chicken stock to moisten the stuffing without making it soggy (about 1/2 cup.) Toss well to combine, season with salt and pepper.

Remove the neck and gizzards from the inside of the turkey and discard. Rinse the bird thoroughly inside and out with cold water, pat dry. Sprinkle the cavity and skin liberally with salt and pepper. Using your fingers, gently lift the skin from the breast and legs, and slip pieces of the sage butter underneath; massaging it in as you go. Fill the bird with the cornbread stuffing without packing too tightly; cook the remaining stuffing separately in a buttered baking dish. Truss the turkey; place it on a rack in a large roasting pan, and put into the oven.

Meanwhile, in a small mixing bowl, whisk together the maple syrup and hot water to thin the glaze out a bit; use this to baste the turkey every 30 minutes. The turkey should take about 3 hours to cook (i.e. 15 to 20 minutes per pound.) If the legs or breast brown too quickly, cover with foil.

About 2 hours into cooking, shingle the strips of bacon oven the turkey breast to cover; continue to roast and baste for another hour or so. The turkey is done when an instant-read thermometer inserted into the meatiest part of the thigh registers 170 degrees F (the thigh juices will also run clear when pricked with a knife.) Transfer the turkey to a cutting board and let rest for 20 minutes before carving, so the juices can settle back into the meat.

Skim off the excess fat from the pan drippings with a spoon and place the roasting pan over 2 burners set on medium-high heat. Using a wooden spoon, scrape up brown bits stuck to bottom of pan. Whisk the flour into the drippings, stirring as it thickens to prevent lumps. Add the remaining chicken stock and bring to a simmer; season with salt and pepper and hit it with a squeeze of lemon juice to brighten the flavor. Simmer for 5 minutes and then strain to remove any particles. Serve the gravy with the maple-roasted turkey and cornbread stuffing.

Source: Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe : Tyler Florence : Recipes : Food Network

It’s a sad day in Algoma, WI…

For some, anyway. The local McDonald’s Express is closing down — not because they’re doing badly, but because they’re doing so well! I know, that sounds convoluded, doesn’t it? Apparently McDonald’s corporate is pulling the plug because they want them to be able offer the FULL menu of McDonald’s goodies and the location is just to small. For whatever reason, after today the McDonald’s will be just a memory — here’s my last cup of Mickey D’s coffee to celebrate…

Goodbye, Cologne…

Google tells me that my beautiful Google background picture — a souvenir of my 2009 trip to Cologne, Germany — is going away today… *Sigh*…

Raise Your Standards!

The Daily Love

via Visual Inspiration: Raise Your Standards!.

Eat Better. Exercise More.

Stepcase Lifehack

via Eat Better. Exercise More..

I’m Doing This for Me

Greatist – Health and Fitness Articles, News, and Tips

via Poster: I’m Doing This for Me.

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